Simple Lentil Stew
Simple Lentil Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple lentil stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Lentil Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Lentil Stew is something that I have loved my whole life.

In a large saucepan, bring the lentils, water and bouillon to a boil. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Add the lentils and herb and bring to a simmer. Add the potatoes and simmer until the lentils and vegetables are tender,.

To begin with this recipe, we have to first prepare a few components. You can cook simple lentil stew using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lentil Stew:
  1. Prepare 200 grams Lentils (dried)
  2. Make ready 70 grams Bacon (block)
  3. Make ready 1 Onion
  4. Prepare 1/2 Carrot
  5. Make ready 1 clove Garlic
  6. Get 1 leaf Bay leaf (optional)
  7. Make ready 2 tsp Soup stock cube
  8. Prepare 1 Coarse salt and pepper
  9. Prepare 1 tbsp Olive oil

The most common type of lentils are brown lentils. These are considered the best for soups and stews. LENTIL STEW This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon, which makes this dish both warm and earthy.

Instructions to make Simple Lentil Stew:
  1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
  3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

LENTIL STEW This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon, which makes this dish both warm and earthy. I like to serve it over quinoa, but you can serve it with rice if you prefer. The steps of this lentil stew are very simple: as we noted up front, people have been cooking this way for centuries! To speed it up, you can chop the veggies in advance and refrigerate until making.

So that’s going to wrap this up for this exceptional food simple lentil stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!