Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lentil Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. It is traditionally served with a drizzle of olive oil and lots of vinegar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup:
- Prepare 40 grams Lentils
- Prepare 40 to 50 grams Ground chicken
- Take 200 ml Water (for boiling the lentils)
- Prepare 200 ml Dashi stock
- Take 1/2 tbsp ○ Sake
- Take 1/2 tbsp ○ Reduced sodium soy sauce
- Prepare 1 tsp ○ Mirin
- Take 1 dash of each Salt and pepper
- Take vegetables
- Make ready 2 Button mushrooms
- Get 1/2 Carrot
- Take 1 Brussels sprout
- Prepare 6 to 7 Green beans
- Get 1 pinch Parsley
- Make ready 1 Cauliflower (as desired)
- Take 1 box Tomato, small
Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. How to Make Easy Lentil Soup If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.
Instructions to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.
So that is going to wrap this up with this exceptional food lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
