Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sunflower soup (sup bunga matahari). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Here is how you cook it.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Get For the petal :
  2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Get For chicken mixture :
  4. Get 200 gr ground chicken
  5. Make ready 2 garlic cloves, press in a garlic press
  6. Make ready 20 gr tapioca flour
  7. Take 1 small egg
  8. Prepare 1 tsp salt
  9. Make ready 1/4 tsp sugar
  10. Prepare To taste ground white pepper
  11. Make ready For the flower :
  12. Take 1 hotdog/sausage, cut into 4
  13. Make ready as needed peas
  14. Prepare Vermicelli noodles as needed, soak until tender
  15. Make ready carrots as needed, shredded
  16. Prepare as needed sweet corn
  17. Take dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Take For the broth :
  19. Get 2 cans (@14.5 oz) chicken broth
  20. Prepare 200 ml water
  21. Make ready 2 garlic cloves, smashed
  22. Make ready 2 green onion, cut 1/2 inch
  23. Make ready 1 celery stalk, cut 1/2 inch
  24. Make ready 1/4 tsp ground nutmeg
  25. Prepare to taste salt and ground pepper

Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup.

Instructions to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).

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