Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

At Progresso™ We're Passionate About Making Great Soup For You To Love. Read Customer Reviews & Find Best Sellers. Place sausage in a large pot. Cook over medium high heat until evenly brown.

Lentil and Sausage Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lentil and Sausage Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Make ready 1 1/2 lbs Italian sausage
  3. Get 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Take 1 carrot, grated
  7. Make ready 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Make ready 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Prepare TT salt and pepper
  15. Take 2 tsp olive oil
  16. Make ready 2-4 c water

In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Directions Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned.

So that’s going to wrap it up for this exceptional food lentil and sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!