Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. Melt the butter in a large saucepan on medium heat.
Kumara and carrot lentil curry soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kumara and carrot lentil curry soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Make ready large kumara
- Get large carrots
- Make ready yellow lentils
- Make ready large onion
- Prepare garlic
- Make ready vegetable stock
- Take coconut milk
- Take curry powder
- Take turmeric
- Prepare Chilli powder
- Make ready Cilantro
- Prepare Fresh lime
Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.
So that’s going to wrap it up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
