Mexican Style Soup
Mexican Style Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican style soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Mexican Food Recipes? We Have Almost Everything on eBay. The hind shank flavors the broth beautifully as does the marrow in the bones. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor.

Mexican Style Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Style Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican style soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Soup:
  1. Get 2/3 cup cooking oil(your choice)
  2. Make ready 2 bags of El Mexicano Conchitas(shells)
  3. Prepare 2 small cans of tomato sauce
  4. Make ready 10 cup of water or fill half medium pot
  5. Make ready 3 tbsp Chicken Bouillon Powder

Add extra chilli powder for a spicy kick. This meal, if served as six. Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn.

Steps to make Mexican Style Soup:
  1. In a medium pot, heat oil on low-medium heat. Then add shells. Stir occasionally until shells are a golden brown or brownish color.
  2. When shells are browned, turn off stove and remove pot from heat for about 5 minutes.
  3. Add in tomato sauce and stir. Then turn heat back on. Add water and stir. Then add Chicken Bouillon powder, stir.
  4. Cover with lid and let boil for about 15-20 minutes or until pasta shells are soft.

Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

So that’s going to wrap it up for this special food mexican style soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!