Red lentil and carrot soup
Red lentil and carrot soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil and carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red lentil and carrot soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red lentil and carrot soup is something which I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Red Lentils in Pasta & Grains on Amazon. Add them to the pan, and cook briefly over the heat. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and carrot soup:
  1. Prepare Red lentil/ lal masoor ki dal soaked
  2. Make ready Carrot roughly chopped
  3. Take Tomato roughly chopped
  4. Get Salt
  5. Prepare Black pepper powder
  6. Take Cinnamon
  7. Take garlic Cloves
  8. Prepare Lemon juice as required or
  9. Take Butter
  10. Take Onion roughly chopped medium
  11. Prepare Garlic cloves crushed
  12. Take Ginger piece
  13. Make ready Fresh cream for garnishing
  14. Make ready Coriander leaves for garnishing

They are a great source of all the nutrients that support healthy skin, hair and nails. Method: Another simple soup that packs a whole lot of flavour and goodness into eeach bowl. Remove from heat and blend the soup until smooth. Place the chopped sweet potatoes, carrots, apple, and onion in the pot.

Instructions to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

Remove from heat and blend the soup until smooth. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors. Heat oil over medium heat in a large stock pot.

So that’s going to wrap it up with this special food red lentil and carrot soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!