Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortia soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken Tortia Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Tortia Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tortia soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortia Soup:
- Make ready 4 medium Chicken breasts, cooked and shredded
- Get 1 can petite cut tomatoes
- Make ready 1 envelope fajita seasoning
- Prepare 1 envelope ranch seasoning
- Make ready 1/2 cup finely chopped onion
- Make ready 1 cup water
- Prepare 2 can chicken broth
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Instructions to make Chicken Tortia Soup:
- Mix all the ingredients in a large pot and cook/simmer for hour to an hour and half.
- Garnish with tortias, cheese, avocado and sour cream…We also like shredded lettuce as well.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature.
So that’s going to wrap it up with this special food chicken tortia soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
