Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 Chicken Leg Quarters
- Make ready 12 cup Water (just to fill a medium-large pot)
- Get 1 Large Onion
- Make ready 10 Garlic Cloves (ruffly choped)
- Take Cabbage (cut into strips) for toping
- Prepare 1 3/4 Avocado (cut into half slices) for topping
- Make ready 1 bunch Green Onion (choped or topping)
- Get 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Prepare 1 cup Sour Cream (avocado sour cream sauce)
- Get 1 can El Pato Enchilada Sauce
- Take 1 can El Pato Tomato Hot Sauce
- Make ready 2 can Diced Tomatoes With Green Chillies
- Prepare 1 cup Lemon Juice
- Get 1 tbsp Oregano Powder
- Get 1 tbsp Chili Powder
- Get 1 1/2 tbsp Garlic Powder
- Get Salt And Peper
- Make ready 1/4 Avocado mashed (avocado sour cream sauce)
- Get 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Prepare 1/4 Onion (finely choped)
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!