Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beatroot and carrot soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare Beets With Sweet And Sour Flavors. Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time.
Beatroot and carrot soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beatroot and carrot soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beatroot and carrot soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beatroot and carrot soup:
- Take 100 gm carrot
- Prepare 100 gm beatroot
- Take 3 vegetable stock cubes
- Prepare 1/4 tsp freshly crushed Black pepper
- Take to taste Salt
- Get 1 Lime juice
- Make ready 1 onion finely chopped
- Prepare 1-2cloves garlic
- Make ready 1Small ginger
- Prepare 1 tsp olive oil
Both carrot and beetroot are winter-special foods, so you'll get them all-fresh this season. A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. There's nothing more comforting on a cold and rainy day than a steaming bowl of hot soup. Combine the carrots, beets, celery and onion in the dish.
Steps to make Beatroot and carrot soup:
- Put a pressure cooker on gas. Pour 1tsp of oil. Once oil heated up put the onions, ginger and garlic onto it. Add the carrot and beat root chopped into it add the stock into it. Crushed pepper and salt for taste.
- 2 cups of vegetables stock or you can use chicken stock (optional). Pressure Cook it for 8 minutes.
- Put you hand blender into the cooker blend it all into a fine paste. All some lime juice or cream. Serve it hot.
There's nothing more comforting on a cold and rainy day than a steaming bowl of hot soup. Combine the carrots, beets, celery and onion in the dish. Drizzle with olive oil, and sprinkle with sugar, cinnamon, ginger, nutmeg and pepper. Serve it with a dollop of sour cream or yoghurt and some buttered rye toast. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.
So that is going to wrap it up with this exceptional food beatroot and carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
