Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black bean and chicken fiesta soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black bean and chicken fiesta soup:
- Get main
- Prepare 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Make ready 2 can chicken broth
- Make ready 2 can fiesta style corn
- Prepare 2 can Black beans
- Prepare 1 large can (12 oz) crushed tomatoes
- Prepare 2 can diced green chile 4oz
- Make ready 1 large onion, chopped
- Get 1 small container sour cream
- Make ready 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 4 chicken bouillon cubes
- Get spices
- Take 2 envelope taco seasoning
- Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil. This healthy black bean soup recipe is easy to make with canned beans. Black bean and chicken fiesta soup instructions.
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
This healthy black bean soup recipe is easy to make with canned beans. Black bean and chicken fiesta soup instructions. Simmer on medium heat covered with lid. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to.
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