Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest chicken and rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southwest chicken and rice soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Southwest chicken and rice soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest chicken and rice soup:
- Take 3 clove garlic, crushed
- Make ready 1 tbsp olive oil
- Get 1/2 green pepper, chopped
- Get 1 onion, chopped
- Make ready 32 oz chicken broth
- Take 1 carrot, chopped
- Make ready 8 oz tomato sauce
- Prepare 1/4 cup rice
- Take 2 cup water
- Make ready 1/2 tsp cumin
- Make ready 2 chicken breasts
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp celery seed
- Take 1/2 tsp pepper
- Get 1/2 tsp salt
- Make ready 1 Mexican blend shredded cheese
Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies. Southwest Chicken and Rice Soup By Sue Lau Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to.
Steps to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to. Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Once the soup is at a boil, add in the refried beans and stir until the soup is smooth, breaking up any chunks of the beans with a spoon.
So that’s going to wrap it up with this special food southwest chicken and rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
