Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jade corn soup and paneer-corn patra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jade corn soup and paneer-corn patra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jade corn soup and paneer-corn patra is something that I’ve loved my entire life.
Jade corn soup and paneer-corn patra Prerita Shah. #greenveg. Here is how you can achieve that. Jade corn soup and stuffed paneer corn patra Prerita Shah # greenveg. Jade corn soup and paneer-corn patra individually.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Get For soup
- Get spinach puree
- Get carrot chopped
- Prepare green beans
- Prepare American corn
- Take olive oil
- Make ready butter
- Get garlic chopped
- Take vegetable stock
- Take corn flour diluted
- Take salt
- Take white paper powder
- Get For patra
- Prepare peas colocasia leaves
- Get For stuffing
- Get paneer
- Make ready American corn paste
- Make ready Salt as per test
- Make ready chilli powder
- Make ready chat masala
- Make ready For beasan mixture
- Prepare besan(Garam)flour
- Prepare rice flour
- Prepare Salt as per taste
- Prepare ginger-chilli paste
- Prepare chilli powder
- Get turmeric
- Prepare sugar/ jugrry
- Make ready asafoetida
- Make ready lemon juice/ turmarind pulpe
- Get For sauté / toss
- Make ready oil
- Prepare mustard seeds
- Prepare sesame seeds
- Get asafoetida
This time, I will make it a little bit tasty. This is gonna smell and look delicious. Jade corn soup and paneer-corn patra is one of the most favored of current trending. Jade corn soup and paneer-corn patra #greenveg.
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Jade corn soup and paneer-corn patra is one of the most favored of current trending. Jade corn soup and paneer-corn patra #greenveg. Jade corn soup and stuffed paneer corn patra # greenveg. Heat ½ tablespoon oil in a pan and add garlic, spring onion white, carrot, french beans, sweet corn and saute it. Jade corn soup and paneer-corn patra is one of the most popular of recent trending foods on earth.
So that is going to wrap it up with this exceptional food jade corn soup and paneer-corn patra recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
