No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no.7 soup (vegan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. No.7 Soup (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.

Make Delicious Soup Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

To begin with this recipe, we must first prepare a few components. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare Splash coconut oil
  2. Get 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Make ready 1 celery stalk, sliced
  5. Take 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Get 3 cm piece turmeric, shredded
  8. Prepare 3 cm piece ginger, finely shredded
  9. Take 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Prepare To serve
  12. Make ready handful kale, torn off the stalks
  13. Take 1 carrot, finely shredded
  14. Take 1/2 avocado, thinly sliced (optional)
  15. Get 1/2 red chilli, thinly sliced (optional)

Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. Add the garlic and cook for a further minute.

Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. Add the garlic and cook for a further minute. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

So that is going to wrap it up for this exceptional food no.7 soup (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!