Chicken Casserole
Chicken Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole:
  1. Take 16 oz can Chicken
  2. Get 1 can Condensed Chicken Noodle Soup
  3. Take 1 can Condensed Cream of Mushroom Soup
  4. Make ready 1 envelope Chicken Noodle Soup
  5. Take 1 can Sweet Peas
  6. Take 16 oz Wheat Macaroni
  7. Take Water
  8. Get Salt

Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown.

Steps to make Chicken Casserole:
  1. Get the water boiling for pasta in a large pot. Salt.
  2. Break up chicken in frying pan.
  3. Add can of chicken noodle, heat on low and continue to break up chicken.
  4. Add mushroom soup stir.
  5. Add pasta to the boiling salted water in the pot and cook until ala dente.
  6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
  7. Ladle on about 4oz of the pasta water on the dry soup.
  8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
  9. Stir in drained peas to gravy toward the end of the eight minutes.
  10. Drain pasta and put back in pot.
  11. Add the gravy to the pasta and toss it around in the pot.
  12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.

So that is going to wrap this up for this special food chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!