Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rotisserie chicken soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rotisserie chicken soup is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie chicken soup:
- Take 2-3 diced potatoes
- Make ready 2 cups mixed frozen veggies
- Get 1/2 a rotisserie chicken meat only no bones
- Get 1 onion roughly cut up
- Make ready 1 Pepper
- Make ready 1/2 cup broccoli
- Make ready 6 cups broth
- Take 2 tblsp Homemade taco seasoning
- Prepare 1 tblsp chicken rub
- Prepare 1 tblsp cracked black pepper
It's a depth of flavor that just isn't achieved with non-roasted chicken. Second, it puts the chicken leftovers to great use. Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot. Fill the crockpot with cool water, ensuring that the chicken is well covered.
Steps to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot. Fill the crockpot with cool water, ensuring that the chicken is well covered. Secure the lid and turn the crockpot on low. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat.
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