Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Chicken Soup is something which I have loved my whole life.
Low Prices on Chicken Soup For The Soul Children Search for Chicken Soup Dog. Blitz in a food processor in batches, or use a hand blender to purée until smooth. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Get 2 tbsp Canola oil
- Get 3 stick Chopped celery
- Make ready 1 medium Onion
- Prepare 2 clove Garlic-minced
- Make ready 1 tbsp Chilli powder
- Take 1 tbsp Cumin
- Get 6 cup Mexican chicken broth-tomato flavor cubes
- Prepare 1 can Green chiles- I prefer mild
- Prepare 15 oz Hominy
- Take 15 oz Canned corn
- Prepare 1/2 can Whole tomatoes roughly chopped
- Make ready 1 Zuchini-chopped
- Get 1 tsp Dried oregano
- Make ready 1 dash Lime juice
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
So that is going to wrap it up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
