Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Chicken taco soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken taco soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken taco soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken taco soup:
- Get 1 lb boneless skinless chicken breast
- Take 1/2 cup chopped white onions
- Make ready 1/2 cup chopped green onions
- Get 1 small can of tomato paste
- Make ready 1 can or-tels tomatoes with green chilis
- Make ready 1 jalapeno
- Prepare 1 package powdered ranch dressing
- Make ready 1 package taco seasoning
- Get 1 (15 ounce) can of kidney beans
- Get 2 garlic cloves
- Get 3/4 cup cilantro chopped
- Take 1 small can of black beans
- Make ready 1 can fire roasted corn
- Get 1/4 teaspoon ground cummin
- Take 1 salt and pepper to taste
- Take 1 keep 3 cups of chicken stock when cooking chicken
- Prepare 1 Quarter teaspoon oregano
- Get 1/2 tsp lime juice
- Get 1 can green chilli's 5oz
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
