Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican lime soup with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mexican Lime Soup with Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Lime Soup with Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lime Soup with Chicken:
- Prepare 2-3 limes
- Make ready 2-3 bone-in chicken breast halves or chicken legs with back attached
- Prepare 1 tsp. Salt
- Get 1/2 tsp. tground pepper
- Prepare 1 Tbsp Olive oil
- Take 1 large white onion, chopped
- Prepare 5 cloves garlic, minced
- Get 8 oz. diced green chiles (optional)
- Get 4 cups low sodium chicken broth
- Prepare 4 cups water
- Prepare 1 1/2 tsp. Ground cumin
- Get 1 avocado, peeled (sliced or chopped)
- Prepare Shredded Monterey Jack cheese
Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place other half in a large saucepan. Add chicken broth and top up with water until all ingredients are submerged.
Steps to make Mexican Lime Soup with Chicken:
- Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
- Season the chicken with salt and pepper.
- In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
- Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
- Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
- Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
- Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.
Place other half in a large saucepan. Add chicken broth and top up with water until all ingredients are submerged. Heat over medium heat until gently simmering. Authentic Mexican Lime Soup with Chicken. It may sound contradicting but this warm bowl of soup was so nourishing, refreshing, and downright delicious.
So that is going to wrap this up for this exceptional food mexican lime soup with chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
