Carrot Ginger Soup with Grilled Cheese
Carrot Ginger Soup with Grilled Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, carrot ginger soup with grilled cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Ginger Soup with Grilled Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Ginger Soup with Grilled Cheese is something that I’ve loved my entire life.

Melt butter in large stock pot over medium heat. Another long day of class and too much to do. I think I need a vacation! For dinner, I made a Pampered Chef Recipe called Carrot-Ginger Soup.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup with grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
  1. Take 3 Carrots (medium sized)
  2. Get 1 Onion (yellow)
  3. Get 1 inch piece Fresh Ginger
  4. Take 4 Oz (120 ml) Vegetable Stalk
  5. Prepare 1/8 cup (30 ml) Heavy Cream
  6. Make ready 1 tbsp or as per taste Salt and Pepper
  7. Prepare 3 tbsp or as needed Oil

As an Amazon Associate I earn from qualifying purchases. This soup is a wonderfully comforting Fall or Winter meal. It is warm, fragrant, healthy, and quick enough to make on a busy weeknight and enjoy leftovers for lunches throughout the week too. This light, flavorful carrot ginger soup is vegan!

Instructions to make Carrot Ginger Soup with Grilled Cheese:
  1. Dice onions and carrots into small pieces.
  2. Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
  3. Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
  4. Add vegetable stalk and bring to boil. Cook until carrots are soft.
  5. Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
  6. Serve with Grilled Cheese.

It is warm, fragrant, healthy, and quick enough to make on a busy weeknight and enjoy leftovers for lunches throughout the week too. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri First peel and chop the carrots, set aside. Mince the ginger, mince the garlic and chop the onion.

So that is going to wrap this up with this special food carrot ginger soup with grilled cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!