Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
chicken enchilada soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. chicken enchilada soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken enchilada soup:
- Take 1 lb skinless boneless chicken
- Make ready 1 tbsp veg. oil
- Get 1 clove garlic
- Make ready 1/2 cup diced onion
- Prepare 1 cup maseca
- Get 3 cup water
- Prepare 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Get 1 tsp salt
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1 quart chicken brooth
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
