Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Enchilada Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Make ready 1 Onion
- Get 1/4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Get 2 can black beans
- Get 2 cup corn
- Get 2 tomatoes
- Get 1 can Cream of mushroom
- Get 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Prepare 1 quart heavy cream
- Prepare 1 1/2 can tomato sauce
- Make ready 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Make ready 2 lb Chicken
- Take Spices / Herb
- Get 2 tbsp cayenne
- Get 3 tbsp basil
- Get 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Prepare Garnish
- Get 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
So that’s going to wrap this up with this special food chicken enchilada soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
