Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life. They are fine and they look fantastic.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Take 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Get 1 can chicken broth (14.5 oz.)
- Prepare 1 can enchilada sauce (10 oz.)
- Prepare 1 can green chilies
- Take 1 white onion, chopped
- Take 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Prepare 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Take 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream. Into the crock pot goes chicken, onion, garlic, Rotel tomatoes, corn, black beans, green enchilada sauce, taco seasoning, and chicken broth. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.
So that’s going to wrap this up with this exceptional food crock pot chicken enchilada soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
