Chicken Enchilada Soup
Chicken Enchilada Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.

Chicken Enchilada Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Enchilada Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Prepare 1 can Fire roasted diced tomatoes
  2. Make ready 1 can Diced green chiles
  3. Prepare 1 can Enchilada sauce
  4. Make ready 1 bunch Cilantro
  5. Prepare 1 medium Jalapeno
  6. Prepare 1 tbsp Oregano fresh
  7. Get 2 cup Chicken stock (homemade)
  8. Make ready 1 cup Grated Mexican cheese blend
  9. Make ready 1 cup Tortilla strips
  10. Take 1 clove Garlic
  11. Make ready 1 tsp Cumin

Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.

Steps to make Chicken Enchilada Soup:
  1. Saute onion and garlic in stockpot until soft.
  2. Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
  3. Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
  4. Garnish with cheese and tortilla strips.

Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.

So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!