Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin and carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fill a pot with water and place on high heat (OPTIONAL: add a chicken stock cube to the water). Once water is boiling, reduce heat and add all of the chopped vegetables. Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together.
Pumpkin and Carrot Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin and Carrot Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Carrot Soup:
- Take Pumpkin skin removed and chopped
- Take carrots peeled and chopped
- Take garlic
- Take ginger
- Take spring onions chopped
- Take tomatoes chopped
- Take turmeric root (optional)
- Prepare coconut cream
- Get pumpkin seeds/ mix seeds
- Take coconut flakes for garnish
We recommend trying several types as the flavours always vary a little, then settle on your favourite. Heat olive oil in a large pot. Add carrot juice and Stock Pots. Personally, I don't use cream for preparing that pumpkin and carrot soup.
Steps to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
Add carrot juice and Stock Pots. Personally, I don't use cream for preparing that pumpkin and carrot soup. Coriander and curry add an excellent spicy flavour. Very low in fat but high in fibre and packed with nutrients, this is a favourite soup to make during the cold months. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits.
So that is going to wrap it up for this exceptional food pumpkin and carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
