Vegetable Balsamic Vinegar Soup
Vegetable Balsamic Vinegar Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable balsamic vinegar soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Balsamic Vinegar Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Balsamic Vinegar Soup is something that I’ve loved my whole life.

Find Deals on Gourmet Balsamic Vinegar in Pantry Staples on Amazon. This soup is just like this, without using any soup stock, you can make a delightfully delicious, but healthy soup! When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable balsamic vinegar soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Balsamic Vinegar Soup:
  1. Make ready 1 red turnip
  2. Make ready 1 white turnip
  3. Get 2 potatoes
  4. Get 1 onion
  5. Prepare 1 carrot
  6. Get 1 leaf mustard greens
  7. Get 1 tsp grated ginger
  8. Make ready 1 tsp grated garlic
  9. Take 2 tsp balsamic vineger
  10. Get 1 pinch salt and pepper

Once broth is boiling, add frozen vegetables (these do not need to be thawed). Add sun-dried tomatoes, white beans, seasonings and vinegar. Vegetable Balsamic Vinegar Soup Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetable balsamic vinegar soup.

Instructions to make Vegetable Balsamic Vinegar Soup:
  1. Slice the onion and cut all the other vegetables into bite sized pieces.
  2. Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
  3. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min.
  4. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve.
  5. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!

Vegetable Balsamic Vinegar Soup Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetable balsamic vinegar soup. For mine, I will make it a bit tasty. Vegetable Balsamic Vinegar Soup is one of the most favored of recent trending meals in the world. Chunky Vegetable Soup with Smoked Paprika - fresh hearty vegetables are the stars of this flavorful soup seasoned with balsamic vinegar and a dash of smoked paprika.

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