Tom Ka. Soup my version
Tom Ka. Soup my version

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tom ka. soup my version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I moved away from my favorite Thai restaurant. A tofu tom kha is a much loved vegetarian version with tofu and vegetable, mushroom or water used to make the stock. As with all Thai dishes it is a good idea to taste as you go so that you get the right combination of spicy, savoury, sweet and salty for your personal preferences. Bring coconut milk and chicken stock to a boil in a pot over high heat.

Tom Ka. Soup my version is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tom Ka. Soup my version is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Ka. Soup my version:
  1. Get 15 med shrimp peeled @ deveined
  2. Make ready 1 1/2 tbsp Thai red curry paste
  3. Take 1 can baby corn 15 Oz can
  4. Make ready 1 can unsweetened coconut milk 14 oz
  5. Make ready 1 carrot med. sliced thin
  6. Prepare 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. Get 1 tbsp sugar add more to taste
  9. Get 1/3 cup chopped cilantro
  10. Get 2 limes zested. and juiced
  11. Make ready 1 salt to taste
  12. Get 1 tbsp coconut oil

There are usually at least two soups listed on the menu at a typical Thai restaurant: Tom Kha and Tom Yum. The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn. If it contains chicken, it's called Tom Kha Gai. Tom Kha soup is a delicious Thai classic, that's essentially a coconut soup.

Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

If it contains chicken, it's called Tom Kha Gai. Tom Kha soup is a delicious Thai classic, that's essentially a coconut soup. It's made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp. I love the chicken soup version of this soup, Tom Kha Gai, but you can easily make this soup with or without a protein! This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect.

So that is going to wrap it up for this special food tom ka. soup my version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!