Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Make ready 1 (14 oz) can whole kernel corn
  8. Prepare 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Make ready 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Get Garnishes
  13. Make ready shredded cheese
  14. Take sour cream
  15. Make ready diced avocado
  16. Make ready hot sauce
  17. Take Crumbled Tortilla chips

Add chicken breast and submerge into chili. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure.

So that’s going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!