Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut curry soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar.
Coconut Curry Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Curry Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut curry soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Curry Soup:
- Prepare 4 cups vegetable broth
- Get 14 oz lite coconut milk
- Prepare 1/2 cup shredded carrot
- Prepare 1/2 red onion, thinly sliced
- Prepare 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Make ready 1 tbsp red chili pepper paste
- Make ready 1 1/2 tbsp lemongrass paste
- Get 1 1/2 tbsp green curry paste
- Make ready 1 1/2 tbsp lime juice
- Get 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 2 tomatoes, chopped
- Take 1/2 lbs fresh spinach
Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian.
Steps to make Coconut Curry Soup:
- Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
- Add tomatoes and simmer 5 minutes.
- Serve over a small bunch of fresh spinach.
It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Add the squash, broth and coconut milk to the saucepan.
So that is going to wrap this up for this exceptional food coconut curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
