Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Enchilada Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Enchilada Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Take 1 rotisserie chicken, peeled
- Make ready 3 cans beans undrained
- Make ready 1 can hot rotel
- Take 1 package hot taco seasoning mix
- Prepare 1 package ranch seasoning packet
- Take 1 can whole kernel corn undrained
- Take Fritos to top with (optional)
- Prepare Shredded cheese (optional)
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Instructions to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
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