Chopsuey Soup (Ho To Tai)
Chopsuey Soup (Ho To Tai)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

System of a Down's official music video for 'Chop Suey!'. Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect. The song title is a play on "Self-right-Chop Suey-cide," that has a further sort of humor in that they mixed up a. System of a Down's official music video for 'Chop Suey!'.

Chopsuey Soup (Ho To Tai) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chopsuey Soup (Ho To Tai) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chopsuey Soup (Ho To Tai):
  1. Get Vegetable/cooking oil
  2. Get 1/4 kg pork cutlets - chopped to smaller pieces
  3. Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
  4. Prepare 8 pcs fish balls
  5. Make ready 4 clove garlic- crushed
  6. Prepare 1 pc small onions- chopped
  7. Get 2 pcs small tomatoes - chopped
  8. Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
  9. Take 1/4 kg Green Cabbage - remove hard stalks and chop
  10. Make ready 1 small bunch of broccoli - remove hard stem and separate
  11. Get 1 small bunch of cauliflower - remove hard stem and separate
  12. Prepare 1 small carrot - cut to circles
  13. Make ready 1/2 part of small chayote -chopped
  14. Make ready 1/8 kg flat beans - fiber removed
  15. Prepare 1 handful bean sprouts - cleaned
  16. Make ready 1 stalk celery - chopped
  17. Prepare Chopsuey Sauce:
  18. Prepare 2 tbsp oyster sauce
  19. Prepare 2 tbsp soy sauce
  20. Get 1 cup chicken broth
  21. Prepare 1 tbsp cornstarch
  22. Take 1 tsp sesame oil
  23. Make ready 1 tsp grounded black pepper
  24. Prepare Pork Marinade:
  25. Take 2 tbsp oyster sauce
  26. Take 2 tbsp soy sauce
  27. Take 1 tsp black grounded pepper
  28. Get 1 tsp chopped ginger

Stir into the meat mixture; bring to a boil, then add water chestnuts and bamboo shoots which have been cut julienne. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture. Heat shortening in a large, deep skillet.

Instructions to make Chopsuey Soup (Ho To Tai):
  1. Mix the pork marinade and let it for at least 20 min
  2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
  3. Add the shrimp and cook until shrimp is pink.
  4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
  5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
  6. Cook until sauce is reduced and vegetables are cooked.

Combine remaining water with cornstarch; stir into beef mixture. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Hoe Toy Chop Suey's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Chicago community. Our restaurant is known for its variety in taste and high quality fresh ingredients.

So that’s going to wrap it up for this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!