Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese hot pot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Chinese Hot Pot - delicious ingredients that vary from protein to vegetables are cooked in a hearty and simmering pot of soup stock, similar to fondue. A hot pot experience is ultimately what you make of it. You're in control of what kind of soup you want to order (spicy? not spicy? mushroom soup? chicken soup? duck soup?
Chinese Hot Pot Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Hot Pot Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- Get 4 cups water
- Make ready 1/2 cup rice vinegar
- Make ready 1/3 soy sauce
- Take 1 1/2 Tbls sesame oil
- Get 1 tsp fish sauce
- Get 5 slices fresh ginger
- Prepare 5 garlic cloves, cracked
- Prepare 1 lb chicken thighs, sliced thin
- Take 5 oz rice noodles or 9oz dumplings
- Take 1 bunch green onions
- Prepare 1 1/2 cups bean sprouts
- Prepare 8 oz mushrooms, sliced thin
- Get 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Take Chile garlic sauce for garnish
You're ready to cook when the soup is boiling. Stir in carrots, vinegar, soy sauce and sesame oil. Serve garnished with thinly sliced green onions and pineapple on the side. Stir in chicken stock, soy sauce, brown sugar, curry paste, ginger and turmeric and bring mixture to a boil.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Serve garnished with thinly sliced green onions and pineapple on the side. Stir in chicken stock, soy sauce, brown sugar, curry paste, ginger and turmeric and bring mixture to a boil. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. In colder northern China, lamb is a common choice. Cantonese hot pot, on the other hand, is heavy on fresh seafood, including live shrimp, oysters, and squid.
So that is going to wrap this up for this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
