Vietnamese Chicken Loodoo Soup
Vietnamese Chicken Loodoo Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese chicken loodoo soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vietnamese Chicken Loodoo Soup. There was a little girl that I don't remember the name but I can still vividly remember her pretty and. Vietnamese Chicken Loodoo Soup Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, vietnamese chicken loodoo soup.

Vietnamese Chicken Loodoo Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Chicken Loodoo Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:
  1. Prepare 3 medium chicken thighs
  2. Get 3 slices ginger about 1/4” each
  3. Prepare 3 big cloves of garlic crushed
  4. Get 1 medium carrot cut in half
  5. Get 1 medium onion peeled
  6. Get 5 1/2 cups water
  7. Take 1/2 TBS salt
  8. Prepare Some grounded black pepper
  9. Take 1 TBS sugar
  10. Get 1 1/2 TBS fish sauce
  11. Prepare Green onion and cilantro
  12. Make ready Some thinly sliced onions
  13. Make ready Few wedges of lime or lemon
  14. Take 1 1/2 cup fresh noodles tightly packed (for large bowl)
  15. Take 4 cups water
  16. Get 1/2 TBS salt

Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil. Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired. Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil, if desired. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts.

Instructions to make Vietnamese Chicken Loodoo Soup:
  1. All of this can be found at any Asian markets.
  2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
  3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
  4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
  5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
  6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
  7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
  8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil, if desired. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina Chicken Pho soup Chicken Pho - called Pho Ga in Vietnamese - is the chicken version of Beef Pho, Vietnam's most famous food export. The magic of Pho is that while the broth looks completely unassuming, it's actually full of complex-yet-delicate spice infused flavours.

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