Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb drumb sticks or thighs
- Prepare 1 onion
- Take 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Make ready 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Get 1/2 tsp paprika
- Get 1/4 tsp cummin
- Take 1 jalapeno
- Get 1 can diced tomatos
- Get 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot. In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. I used my cowboy caviar to top them - it was the perfect accompaniment to the tacos. For more tasty taco recipes, why not try this Light and Delicious Ground Beef Taco Salad, or the Best Taco Dip?
So that’s going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
