Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the whole chicken thighs and cook till just white - not trying to cook it Add water, bouillon, and seasoning. Here is how you do it. Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms and Kale is super quick to make but has an all-day taste thanks to the pressure cooker. This healthy soup recipe is great for dinner, lunch or meal prep.
Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
- Get 190 g onion, chopped
- Make ready 80 g carrots, chopped
- Take I knob of ginger, chopped
- Prepare Good amount of minced garlic
- Prepare 1 lb boneless skinless chicken thighs
- Make ready 6 cups water
- Get 5 tsp chicken bouillon paste
- Make ready 2 sprigs fresh rosemary
- Get 2 sprigs fresh thyme
- Prepare pepper
- Prepare Bragg's sprinkle seasoning
- Get dried oregano
- Get 84 g chopped kale
- Prepare some avocado oil
Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. A few variations to this Instant Pot Chicken Noodle soup: Use bone-in chicken for this recipe, it's a great way to boost the nutrient density of this soup; Substitute Chicken breasts with chicken thighs, drumsticks, or whole cut-up chicken ; You can leave out the baby kale or add other green veggies like baby spinach or Bok choy; To make this soup low carb, leave out the egg. When our second son was born, friends of ours brought us an amazing chicken kale soup with sweet potato. That first week or two after bringing a baby home are some of my most cherished memories.
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
- Turn on Saute on instant pot and add some oil
- Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
- Add the whole chicken thighs and cook till just white - not trying to cook it
- Add water, bouillon, and seasoning. Add whole sprigs of herbs
- Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
- Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
- Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
- Add back shredded chicken and enjoy
When our second son was born, friends of ours brought us an amazing chicken kale soup with sweet potato. That first week or two after bringing a baby home are some of my most cherished memories. Make this delicious low carb chicken kale soup with leftover cooked chicken, kale, and warm, winter spices in your Instant Pot or pressure cooker for a soul-satisfying, low carb soup that's perfect for cold winter nights. This soup was just about as impossible to name as it was easy to make. Remove the chicken from the pot and shred with two forks in a bowl.
So that is going to wrap this up for this special food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
