Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro pack each spoonful of Thai Coconut Shrimp Soup with flavor. Plus it's full of spinach and mushrooms so each bowl is incredibly wholesome. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce. Add water and coconut milk to pot and whisk.
Coconut shrimp soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut shrimp soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut shrimp soup:
- Take 1 tbsp grape seed oil
- Prepare 3 clove Garlic
- Make ready 1 tbsp Ginger
- Prepare 1/2 tsp Cayenne
- Take 4 cup water
- Make ready 400 ml coconut milk
- Get 3 cup Carrots (9)
- Take 1 1/2 tbsp corn starch
- Take 115 grams rice spaghetti
- Get 2 lb large raw peeled shrimp
- Make ready 1/4 cup lime juice (3 limes)
- Get 1 tsp salt
The coconut shrimp soup was my absolute favorite. Now it's been almost seven years since working there and I decided to recreate the soup. This soup can be paired with your favorite rice or veggies. The hardest part is waiting while you smell the mouth-watering aroma!
Steps to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
This soup can be paired with your favorite rice or veggies. The hardest part is waiting while you smell the mouth-watering aroma! In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the broth. Increase the heat to medium-high bringing the broth to a light boil.
So that is going to wrap it up with this special food coconut shrimp soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!