Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caldo De Pollo (Chicken Soup) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something that I have loved my entire life.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Take Chicken Drumsticks
- Get 2 Roma Tomatoes (sliced to liking)
- Prepare Baby Carrots
- Get 4 Large Potatoes diced large
- Make ready 2 Zucchini diced large
- Make ready 4 tbsp Chicken Bouillon
- Get 2 tbsp Tomato Bouillon
- Prepare Salt to taste
- Take 2-3 stems of cilantro
- Take 1 cup Rice
It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Because the broth in this chicken soup recipe is so versatile, you can use it in place of water for a more flavorful rice, or as an ingredient in other recipes like chicken tortilla soup, Mexican.
So that’s going to wrap this up for this special food caldo de pollo (chicken soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
