Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tandoori chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tandoori Chicken Soup Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tandoori chicken soup. For mine, I'm gonna make it a little bit unique. Tandoori Chicken Soup is one of the most well liked of recent trending foods in the world.
Tandoori Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tandoori Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Soup:
- Get whole ingredients
- Prepare 1 large baked or roasted chicken carcass
- Make ready 1 oz minced ginger
- Make ready 1 gallon boiling water
- Prepare 2 cup uncooked rice
- Make ready 1 packages frozen peas and carrots
- Make ready 3 cup applesauce
- Prepare 4 clove fresh garlic
- Take spices
- Take 4 tbsp paprika
- Prepare 1 1/2 tbsp salt
- Prepare 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Make ready 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Prepare 1 dash crushed red pepper to taste
A tandoor is known as a clay oven. Not everyone has a clay oven. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice.
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Instead of cooking chicken on stove, you can also bake the chicken in an oven. You can also grill this chicken on barbecue pit. If you like smoked food, you can smoke this chicken after cooking.
So that’s going to wrap it up with this special food tandoori chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
