Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Make ready Soup Broth
- Take 1 large sweet onion peeled and quartered
- Get 1 small piece ginger (about 2 inch) peeled and halved length wise
- Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
- Get 2 clove garlic
- Get 1 pinch coriander, cilantro, or basil
- Take 4 medium carrots, peeled and coarsely chopped
- Take 4 cup vegetable stock
- Prepare 2 tsp soy sauce
- Take Noodles
- Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Prepare Toppings
- Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Make ready 1 bunch bean sprouts
- Make ready 1 bunch cilantro (a handful is usually good)
- Prepare 1 chile pepper, or any hot pepper, sliced
- Prepare 1 lime cut into slices
- Prepare 2 stock green onion, sliced into small pieces
- Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc
It's quite similar to the popular Vietnamese Pho recipe. Did you know that Pho comes from the French dish "pot au feu" and was integrated into the Asian cuisine during the French colonial period in Vietnam? Just like the Tofu Banh Mi recipe, I posted earlier on the blog. Pho is a delicious noodle soup that's synonymous with Vietnamese cuisine with regional and personal recipes found all over the country.
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
Just like the Tofu Banh Mi recipe, I posted earlier on the blog. Pho is a delicious noodle soup that's synonymous with Vietnamese cuisine with regional and personal recipes found all over the country. Our Vegetable Pho is made with a soothing veggie broth, a mix of added spices, and Pho-style rice noodles for a hearty, yet clean snack or meal. Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
So that is going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
