Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken hot & sour soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken hot & sour soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken hot & sour soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken hot & sour soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken hot & sour soup:
- Get 1/2 kg Chicken
- Get 1/4 cup capsicum chopped
- Make ready 1/2 cup cabbage chopped
- Get 1/2 cup carrot chopped
- Get 1/4 cup cornflour
- Make ready 3 eggs (white part)
- Take 1 green onion chopped
- Take 1 tsp Black pepper
- Make ready 1/2 tsp salt
- Get 8 cups water
- Take 2 tbsp shangrila soya sauce
- Make ready 2 tbsp shangrila chilli sauce
- Get 2 tbsp shangrila vinegar
- Make ready 1 tbsp shangrila lemon juice
Mix the cornflour with a little cold water and pour into the chicken stock. In a bowl, mix together the flour, paprika, some salt and black pepper and dredge the chicken pieces in the flour mixture. Heat another tablespoon of oil in the same pan as the vegetables and brown the chicken on a good heat for a few minutes until they are browned on all sides. Remove the chicken from the pan.
Steps to make Chicken hot & sour soup:
- Take a pot and add chicken, green onion, water, salt, lemon juice, and cook it on high flame for 15 mints.
- After that strainer the chicken and shredded it well and then again put the chicken stock into the pot and also add cabbage, carrots, black pepper powder and stir it well and cook for 5 mints on medium flame
- After that take a bowl and add cornflour and add some water and mix it well and put it into pot and stir it well and then add capsicum, soya sauce, chilli sauce, vinegar and stir it well and cook for 1 minutes on medium flame
- Your chicken hot and sour soup is ready.
Heat another tablespoon of oil in the same pan as the vegetables and brown the chicken on a good heat for a few minutes until they are browned on all sides. Remove the chicken from the pan. Cooking four chicken pieces at a time, lower the chicken into the hot oil. If the thighs are especially big you will need to cook them for longer. Pour in the hot stock and add the barley.
So that’s going to wrap it up for this exceptional food chicken hot & sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
