Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here's How To Make Moroccan Lentil Soup Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Stir the spices around in the pan for a minute or two, until they're lightly toasted. Lustily spiced, cooled with fresh herbs, and sharpened with lemon, this type of lentil soup is what Moroccans eat to ward off the chill of the desert night.

Harira - Red Lentil Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Harira - Red Lentil Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Take 1 large onion (chopped)
  2. Make ready 1 large carrot (chopped)
  3. Get 1/3 cup parsley (finely chopped)
  4. Get 1/2 cup cilantro (finely chopped)
  5. Get 6 clove garlic (minced)
  6. Prepare 2 tbsp ginger (finely minced)
  7. Take 1 tsp turmeric
  8. Get 1 tsp cinnamon
  9. Prepare 1 tsp cumin
  10. Make ready 1 tsp cayenne
  11. Get 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Prepare 1/2 tsp pepper (or more to taste)
  13. Make ready 2 tsp salt (or more to taste)
  14. Take 28 oz diced tomatoes
  15. Make ready 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Prepare 2 tbsp extra virgin olive oil
  18. Prepare side (garnish)
  19. Prepare 4 limes (cut into small wedges)
  20. Take 1 bunch of cilantro (finely chopped)
  21. Make ready 6 pita breads (or toasted sliced baguette)

Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Note: From "The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions From Public Radio's Award-Winning Food. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.

Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated A traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira (Moroccan Lentil and Chickpea Soup) It's a chickpea and lentil soup that's made with either beef or lamb.

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