Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pressure cooker (electric) chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. I love cooking chicken noodle soup from scratch in the pressure cooker! It's so much more fresh and flavorful than anything you would get from a can. This is a classic chicken noodle soup.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pressure Cooker (Electric) Chicken Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Get 1/4 cup onion
- Take 1 large garlic clove, minced
- Get 2 stalks celery
- Make ready 1 medium carrot
- Take 2 chicken breasts (already cooked)
- Take 1 tbsp oil (to brown)
- Make ready 1 tsp fresh ginger, minced
- Prepare 1 tsp salt
- Take 1/4 tsp peppercorn
- Prepare 1 Bay leaves
- Take to taste cayenne pepper (I put cayenne in everything)
- Take 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Take 1/2 cup peas
- Prepare 1/2 lemon, juiced (to freshen it up)
True to the classics with no extra sauces. This soothing, nourishing yet flavorful Homemade Chicken Noodle Soup is like a warm hug when you needed it the most. We started by putting the chicken into the pot with some aromatics, carrots, celery, and water. This Instant Pot (Pressure Cooker) Chicken Noodle Soup is easy to make and full of flavor.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
We started by putting the chicken into the pot with some aromatics, carrots, celery, and water. This Instant Pot (Pressure Cooker) Chicken Noodle Soup is easy to make and full of flavor. And thanks to the Instant Pot it's ready in a fraction of the time! Instant Pot (Pressure Cooker) Chicken Noodle Soup I may have been playing around with my Instant Pot a bit more and I am determined to find a good use for it other than hard-boiled eggs. When oil is hot, add chicken.
So that is going to wrap this up for this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
