Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut shrimp soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Shrimp Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Shrimp Soup is something which I have loved my entire life.
Coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro pack each spoonful of Thai Coconut Shrimp Soup with flavor. Plus it's full of spinach and mushrooms so each bowl is incredibly wholesome. Heat the coconut oil in a large high-sided skillet over medium heat. Add the shrimp and season with salt and black pepper, to taste.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp Soup:
- Make ready 1 Coconut milk
- Get 1 chopped onion
- Get 1 Mushrooms
- Get 1 Shrimps
- Take 1 chopped parsley
- Make ready 1 Noodles
- Prepare 1 Chopped carrots
- Get 1 Assorted Spices
- Make ready 1 cornstarch
- Get 1 Chili Peppers
- Take 1 fresh lemon juice
- Prepare 1 ginger
Add green onions and lime juice. Heat oil in medium to large non-reactive pot. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.
Steps to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
So that is going to wrap this up with this special food coconut shrimp soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
