Egg Flower Soup
Egg Flower Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg flower soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Ladle into serving bowls; sprinkle with green onion to serve. Pour in the eggs in a steady stream, do not stir.

Egg Flower Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg Flower Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Flower Soup:
  1. Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
  2. Prepare 1 finely diced carrot
  3. Make ready 2 thin sliced green onions
  4. Take 2 to 3 beaten eggs (preference)
  5. Get 1/2 packages diced tofu (optional)
  6. Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
  7. Prepare 1/4 tbsp sesame oil (optional)
  8. Get 1/4 tsp ground ginger or fresh (optional)
  9. Make ready 1 soy sauce (optional condiment)
  10. Prepare 1 hot chili pepper oil (optional condiment)

Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. In a medium saucepan, bring chicken broth to a rolling boil over medium-high heat.

Instructions to make Egg Flower Soup:
  1. Bring stock to a boil.
  2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
  3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
  4. Stir for 1 minute and remove from heat.
  5. Enjoy!

Add in the turmeric or yellow food coloring, if using. In a medium saucepan, bring chicken broth to a rolling boil over medium-high heat. Stir in spinach leaves, dark sesame oil, and salt, allowing the spinach to wilt into the soup. Stir well until the chicken broth is swirling in circles. DIANA XIN Egg drop soup, literally egg flower soup "dàn huā tāng (蛋花汤)", is a household staple across China.

So that’s going to wrap it up with this exceptional food egg flower soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!