Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai seafood soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. In a Dutch oven, saute onion in oil until tender.
Thai seafood soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai seafood soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood soup:
- Prepare 2 sweet potatoes
- Get 1 large onion
- Get 2 celery sticks
- Get 2 medium carrots
- Take 1 tsp ground cumin
- Take 1 tsp coriander
- Take 2 tsp red curry paste
- Make ready 2 garlic cloves or 1 tspoon of minced garlic
- Take 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Get 2 cup light coconut milk
- Prepare 2 cup veg or chicken stock
- Get 16 seafood sticks
- Get 100 grams prawns
Slowly pour the chicken broth over the mixture, stirring continually. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured.
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. Coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro pack each spoonful of Thai Coconut Shrimp Soup with flavor. Plus it's full of spinach and mushrooms so each bowl is incredibly wholesome. This Thai shrimp soup is sooooo easy to make.
So that’s going to wrap it up with this special food thai seafood soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
