Chicken clear soup with blanch spinach and carrot
Chicken clear soup with blanch spinach and carrot

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken clear soup with blanch spinach and carrot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook chicken clear soup with blanch spinach and carrot using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken clear soup with blanch spinach and carrot:
  1. Take 250 Chicken stock
  2. Get as needed blanch spinach
  3. Prepare 200 g chicken with bones
  4. Make ready As needed blanch carrot flowers
  5. Make ready to taste Salt
  6. Make ready To taste Black pepper powder
  7. Get 1/2 tsp butter or olive oil
  8. Make ready A Few chilli flakes
  9. Make ready 100 g boneless chicken
  10. Make ready 1 tea spoon lemon juice

Add the garlic and ginger to the pan and stir until fragrant. Combine the carrots, cumin, coriander, and turmeric in the pan. How to Make Chicken and Spinach Soup. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary.

Steps to make Chicken clear soup with blanch spinach and carrot:
  1. For the chicken stock….
  2. Wash and clean the chicken bones..
  3. Take the bones with tomato potato carrot onion one each and a few garlic with one litre of water…
  4. Boil all these for 1/2 an hour..add salt and some whole black pepper..
  5. Stain the stock
  6. In a heavy bottom pan add 1/2 teaspoon butter.add some chilli flakes
  7. Add 100 g boneless chicken..stir it for 2 min..
  8. Pour the chicken stock on the pan.let it boil for 5 to 6 minutes..
  9. Season it with salt and pepper
  10. Add 1 teaspoon lemon juice
  11. Serve it with blanch spinach leaves and blanch carrot flowers…

How to Make Chicken and Spinach Soup. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. To it, add the bay leaf and peppercorns. Once the chicken is cooked, strain the broth into another pot. Add the stock, pearl barley, chicken and potatoes and season well.

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