Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. It's a flavorful spin on chicken noodle soup that is still every bit warming and comforting.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Get 1/2 lb Precooked Rotisserie Shreadded Chicken
- Get 3 box 32 oz Chicken Broth [+ reserves]
- Make ready 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Make ready 1 1/2 tsp Thai Lemon Grass [minced]
- Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Take 2/3 cup Thai Basil [chopped + reserves]
- Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Take 1/4 tsp Chinese 5 Spice
- Get 1 1" Piece Fresh Ginger [peeled - left whole]
- Prepare 2/3 cup Celery With Leaves [sliced]
- Prepare 2/3 cup White Or Purple Onions [sliced]
- Make ready 8 clove Fresh Garlic [smashed and fine chopped]
- Prepare 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Take 1/2 cup Fresh Snap Peas
- Prepare 2/3 cup Carrots [sliced]
- Get 1 tsp Black Pepper
- Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Make ready 1/2 tbsp Powdered Chicken Bullion
- Get 2 tbsp Soy Sauce [+ reserves]
- Make ready Garnishments
- Prepare Fresh Bean Sprouts
- Make ready Siracha Garlic Chile Sauce
- Prepare Thai Chile Peppers [sliced]
- Prepare Jalapeños [sliced]
- Take Sliced Boiled Eggs
- Get Fresh Thai Basil
- Make ready Fresh Cilantro
- Make ready Lime Wedges
- Prepare Soy Sauce
- Get Fish Sauce
- Get Options [add all to broth if chosen]
- Get 1 Cinnamon Stick
- Get 1/3 cup Coconut Milk
- Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe. Egg Noodle with Pork (Soup on the Side) (Lunch Combo).
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
Learn how to make homemade Thai noodle soup with this quick and simple recipe. Egg Noodle with Pork (Soup on the Side) (Lunch Combo). Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! Prepare soup ingredients: Pound the garlic and chilies into a coarse paste using a mortar and pestle.
So that’s going to wrap it up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
