Savory Curry Soup
Savory Curry Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, savory curry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Curry Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Savory Curry Soup is something which I’ve loved my whole life.

When you mention curry soup, chances are one of the tastiest varieties that comes to anyone's mind is Thai-style coconut curry soup. Try making this delicious variety of curry soup using chicken for a hearty, soul-warming meal. You can eat this for lunch, dinner, or really whenever you want—the leftovers are even better! Add the coconut, garlic, ginger, curry powder and Garam Masala to the pot and combine all the ingredients.

To begin with this recipe, we must prepare a few components. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory Curry Soup:
  1. Take 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
  2. Take 3 cups vegetable broth, divided
  3. Prepare 1 Tbsp oil
  4. Take 1 medium onion, finely diced
  5. Take 3 cloves garlic, minced
  6. Prepare 1 Tbsp fresh ginger, minced
  7. Take 1 Tbsp curry powder
  8. Get 1 tsp garam masala
  9. Take 1 tsp ground cumin
  10. Get 1 tsp salt (optional)
  11. Make ready 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
  12. Take 1 cup water

This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Today I have a quick Instant Pot recipe for you. This is a coconut curry chicken soup that I love to order whenever I go to a Thai restaurant. Author: Savory Sweet Life / Alice Currah.

Instructions to make Savory Curry Soup:
  1. If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
  2. Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
  3. Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
  4. Serve over rice or with warm bread.

This is a coconut curry chicken soup that I love to order whenever I go to a Thai restaurant. Author: Savory Sweet Life / Alice Currah. In a large saucepan, saute onion and garlic in butter. Curried Butternut Squash Soup Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

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