Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shiitake mushroom and bok choy soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil. Chicken, Shiitake Mushroom and Bok Choy Soup is a healthy and exceptionally delicious Asian inspired soup. Made from roasted or rotisserie chicken and broth made from its bones, this immune boosting soup, flavored with ginger, garlic and sesame oil, is perfect for the cold months ahead, especially if you are not feeling well. In a soup pot, combine onion, carrot and mushrooms.

Shiitake mushroom and bok choy soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shiitake mushroom and bok choy soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Get 8 oz fresh shiitake mushrooms sliced
  2. Get 1 onion sliced thin
  3. Make ready 2 large carrots sliced thin
  4. Prepare 4 cloves garlic minced
  5. Take 3 tbsp. minced ginger
  6. Prepare 3 cups chopped bok choy
  7. Make ready 4 cups chicken stock
  8. Make ready 2 tbsp. liquid aminos or soy sauce to taste
  9. Make ready 1 tbsp. fish sauce
  10. Make ready 1 tbsp. canola oil
  11. Prepare 4 green onions sliced for garnish

Place broth, ginger, and tamari or soy sauce is a pot over medium heat. Place mushrooms and baby bok choy in simmering broth. Healthy also means delicious in this super easy-to-make Vegan Mushroom Bok Choy Soup. Who knew just a handful of ingredients could taste so good?

Instructions to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Healthy also means delicious in this super easy-to-make Vegan Mushroom Bok Choy Soup. Who knew just a handful of ingredients could taste so good? Add bok choy and cook just until they begin to wilt. Add chopped garlic, ginger and pepper flakes and cook until the garlic begins to color (a minute or less). While the mushrooms are cooking, cook the rice noodles according to package directions, rinse in cold water, and add to the broth mixture.

So that’s going to wrap it up with this special food shiitake mushroom and bok choy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!