Thai soup
Thai soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

To begin with this recipe, we have to prepare a few ingredients. You can have thai soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai soup:
  1. Prepare 6 dl chicken broth
  2. Prepare 4 dl coconut milk
  3. Prepare 2 carrots
  4. Take 1 onion
  5. Take 1/2 leek
  6. Prepare 1/2 selleri
  7. Get 2 chilli
  8. Make ready Ginger
  9. Get Garlic
  10. Take Green or red curry paste
  11. Make ready 2 tomatoes
  12. Take Salt & pepper
  13. Prepare Star anise
  14. Get Lime
  15. Make ready 400 g chicken or salmon

This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. This tom kha soup (Thai coconut soup) is absolutely perfect.

Instructions to make Thai soup:
  1. Saute vegetables
  2. Add the curry paste and let simmer.
  3. Pour in coconut milk and broth, boil for an hour.
  4. Strain all vegetables.
  5. Boil the soup then add desired vegetables and chicken or salmon

Tom Ka Gai can either be served as an appetizer or as the star player. This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

So that’s going to wrap this up for this exceptional food thai soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!